Menu | Tandisrestaurant.com

Cold Starters

PANIR VA SABZI

Fresh seasonal herbs served with feta cheese & walnuts.

Vegetarian

MAST O KHIAR

Yoghurt mixed with diced cucumber & mint.

Vegetarian

MAST O MOSIR

Yoghurt with wild Persian elephant garlic.

Vegetarian

SALAD OLOVIEH (Russian Salad)

Diced chicken fillet, potato, egg, pickle, cucumber & garden peas in mayo & olive oil.

HUMMUS

Blended chickpeas, tahini (sesame seeds paste), olive oil and garlic.

Vegetarian

SALAD SHIRAZI

Diced tomato, cucumber, onion & herbs with olive oil and lemon juice.

Gluten free

Vegetarian

GREEK SALAD

Lettuce, cucumber, tomato, olives, lemon juice, cheese, dried mint and olive oil.

Vegetarian

NAZ KHATOON

Yoghurt mixed with grilled aubergine, garlic, olive oil and walnut.

Vegetarian

Warm Starters

MIRZA GHASEMI

Finely chopped char-grilled aubergine mixed with tomato, egg & garlic.

KASHK E BADEMJAN

Char-grilled aubergine mixed with mashed fried onion, walnuts & garlic.

KOOKOO SABZI

Souffle of egg, herbs, garlic, barberries & walnuts.

DOLMEH FELFEL

Sweet pepper stuffed with rice & aromatic herbs.

HALLOUMI

Grilled Halloumi cheese

CHICKEN WINGS

Grilled chicken wings marinated in olive oil, saffron and lemon juice.

ASH RESHTE

Traditional soup with Persian noodles, beans, lentils & herbs served with whey.

SOUP JO

Traditional barley soup, mushrooms, carrots, herbs & milk.

SINEYE MAZZEH

Selection of four starters (2 warm & 2 cold)

TAHDIG

Crispy rice & stew, please select either Ghorme or Gheyme stew.

FALAFEL

Homemade falafel served with Humus.

Main Grilled Dishes

KOOBIDEH

Two skewers of grilled tender minced lamb served with rice and grilled tomato.

CHELO BARG

A skewer of flattened, marinated lamb tenderloin fillet served with rice and grilled tomato.

CHELO CHENJEH

A skewer of marinated lamb cubes tenderloin fillets served with rice and grilled tomato.

CHELO SHISHLIK

A skewer of marinated lamb chops served with rice and grilled tomato.

CHELO JOOJEH

A skewer of succulent diced chicken fillet, marinated in lemon juice, onion & saffron served with rice and grilled tomato.

CHELO JOOJEH (ON THE BONE)

A whole poussin, marinated in lemon juice, onions & saffron, served with rice and grilled tomato.

BARG – E – MORGH

A skewer of flattened, marinated, tender chicken fillet served with rice and grilled tomato.

BAKHTIARI

A skewer of succulent marinated diced lamb and chicken fillet served with rice and grilled tomato.

RIBS KEBAB

A skewer of marinated lamb ribs served with rice and grilled tomato.

TANDIS SPECIAL LOGHMEH KEBAB

A skewer of rolled pieces of flattened, tender lamb filet, marinated with pomegranate puree, walnut, olive, and black pepper served with rice and grilled tomato.

CHELO BARG SOLTANI

A skewer of flattened, marinated lamb tenderloin fillet & a skewer of minced lamb served with rice and grilled tomato.

CHELO CHENJEH SOLTANI

A skewer of marinated diced lamb fillet & skewer of minced lamb served with rice and grilled tomato.

JOOJEH KABAB SOLTANI

A skewer of succulent marinated diced chicken fillet & a skewer of minced lamb served with grilled tomato and rice.

VEGETARIAN KEBAB

Char-grilled aubergine, peppers, mushroom, onion, and courgettes in tomato sauce with hummus or yoghurt.

Vegetarian

MIXED GRILL (For 2)

One skewer of diced lamb fillet, one skewer of chicken fillet & two skewers of minced lamb, a skewer of chicken wings served with grilled tomato and two plates of rice.

MIXED GRILL (For 4 - 5)

A skewer of diced lamb, a skewer of lamb ribs, a skewer of the whole poussin on the bone, a skewer of chicken fillet, four skewers of minced lamb served with grilled tomatoes and a choice of rice or salad.

ALI NAZIK

Char-grilled aubergine, garlic, tahini, yoghurt, lamb shish.

BAYATI KEBAB

Seasoned minced lamb grilled over charcoal, wrapped with fresh naan bread & mozzarella, topped with tomato sauce and butter served with yoghurt.

Main Stew Dishes

KHORESH FESENJAAN

Sweet and sour stew, ground walnut & chicken breast cooked in pomegranate puree served with saffron rice.

KHORESH GHORME SABZI

Traditional Persian lamb stew, mixed herbs, red kidney beans, dried lime, served with saffron rice.

KHORESH GHEYMEH BADEMJAN

Chunks of boneless lamb leg, split peas, fried aubergine & dried lime cooked in tomato sauce and served with saffron rice.

KHORESH ALOO ESFENAAJ

Finely chopped spinach cooked with dried plums & diced lamb served with saffron rice.

KHORESH GHEIMEH

Diced lamb, split peas & sun-dried limes topped with finely cut potato chips served with saffron rice.

Special Dishes

BAGHALI POLO WITH LAMB SHANK

Steam-cooked rice, mixed with broad beans and dill served with slow-cooked lamb shank in a tomato-based sauce.

LOOBIA POLO

Steam-cooked saffron rice, intermixed with green beans, tomato sauce and diced tender lamb.

ALBALOO POLO BA MORGH

Traditional Persian rice cooked in sour cherry served with chicken in special tomato sauce.

ZERESHK POLO BA MORGH

Chicken leg and breast cooked in special tomato sauce served with saffron barberry rice.

BAGHALI POLO WITH LAMB NECK

Steam-cooked rice, mixed with broad beans and dill served with slow-cooked lamb neck in a tomato-based sauce.

Vegetarian Dishes

KHORESH GHORMEH SABZI

Traditional Persian stew with red kidney beans, dried lime, mixed fresh herbs, and diced potato served with saffron rice.

Vegetarian

KHORESH GHEIMEH BADEMJAAN

Split peas & dried lime cooked in special tomato sauce topped with fried aubergine, served with saffron rice.

Vegetarian

KHORESH BAMIEH

Okra cooked in tomato sauce, garlic and onion, potato, and carrots, served with saffron rice.

Vegetarian

KHORESH ALOO ESFENAAJ

Sweet & sour stew of sun-dried Persian plums, spinach and herbs served with saffron rice.

Vegetarian

Sea Food

MAHI SEABASS

Chargrilled whole seabass, marinated in a special sauce served with steam-cooked rice mixed with aromatic herbs.

MAHI SALMON

Fillet of salmon marinated in saffron, olive oil, spices and lemon juice, served with steam-cooked rice mixed with aromatic herbs.

KING PRAWNS

King Prawns served with baby potatoes and salad.

Side Dishes

NAAN

Freshly baked Naan bread in our open stone oven.

Fries

Zeytoon parvardeh

Olives marinated with pomegranate & walnuts.

Vegetarian

Torshi

Traditional mixed pickles.

Vegetarian

Extras

Skewer of Koobideh

Skewer of Joojeh

Skewer of Chenjeh

Baghali Polo

Zereshk Polo

Rice with saffron

Zereshk on the side

Char grilled onion or tomato

DESSERT

Bastian

Traditional saffron or rose water ice cream with pistachio.

Faloodeh

Sweet frosted Persian noodles, with a touch of rosewater, served with a slice of fresh lemon.

Makhlout

Bastani and Faloodeh Mixed

Baklava

We deliver to the following London postcodes

NW11 - NW3 - NW6 - NW5 - N6 - N5 - NW8 - NW2 - N2 - N19 - N7 - NW10 - NW1 - W9 - W2 - W11 - W1H - W1U - W1G - W1C - N1C - W10